Passione Concept

Passione opened its first shop in June 2012 . Here, patrons seeking a comfortable & European continental style café experience can sit back to savour a crispy oven-to-plate baguette with a rich chocolat chaud, in a homey country cottage décor and the aroma of freshly baked bread.

Passione is
no ordinary word.

The shop's star products are crusty Sour Dough Bread and Passione Baguette, baked in-house in a traditional stone oven. Both are made exclusively with imported French flour of the highest quality. Besides its best selling bread, Passione offers a full line of trendy as well as all-time favorite European pastries. Tangy Tarte au Citron and Mango Mont Blanc, are well loved by pastry fanciers. Our signature Tiramisu and Crème Brûlée served in dainty ceramic pots are irresistible both for the eyes and the taste buds. Passione’s handmade French macarons distinguish themselves from their peers with hand-painted shells and delicate pâte-de-fruit filling.

The alluring signature drink at Passione is, of course, its thick creamy chocolat chaud. The ritual of letting the raspberry dive into the rich chocolate is a must, as the bitterness of dark chocolate blends perfectly with the fruitiness of the raspberry.

Every Passione deli sandwich made in the shop is prepared with selective homemade artisan bread baked in house. A light dining menu is available for diners graving for casual yet tasty meal. For the health-conscious customers, our famous salad bar is never a lack of choices. All salads, sandwiches, bakeries and pastries are all available for takeaway and dine-in.